Easiest Way to Prepare Award-winning Pork Loin au Poivre with Apple Flamé - seen on The Chew

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Pork Loin au Poivre with Apple Flamé - seen on The Chew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Pork Loin au Poivre with Apple Flamé - seen on The Chew using 9 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pork Loin au Poivre with Apple Flamé - seen on The Chew:

1. 4 3/4 inch Pork Loin Medallions
2. 2 Granny Smith Apples
3. 1 Butter & Crème Fraîche
4. 1 Chives & Thyme
5. 1 Green Peppercorns
6. 1 Chicken Stock
7. 1 Whole Grain Mustard
8. 1 Apple Brandy- Calvados
9. 1 Onion

Instructions to make to make Pork Loin au Poivre with Apple Flamé - seen on The Chew

1. salt & pepper pork then coat in flour
2. add olive oil & butter to pan
3. cook pork over medium high flame
4. cook 75% of first side down of pork
5. place apples in a separate pan with olive oil and butter and saute until soft
6. add cavalos to apples and flambé
7. add chicken broth and butter to apples
8. add grain mustard & green pepper corns to pork
9. add cremê fraichê to pork an finish sauce
10. sprinkle chives to pork to finish

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So that's going to wrap this up with this special food Recipe of Favorite Pork Loin au Poivre with Apple Flamé - seen on The Chew. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!