Easiest Way to Prepare Super Quick Homemade Apple Stuffing Casserole

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Apple Stuffing Casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Stuffing Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Stuffing Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Apple Stuffing Casserole using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Apple Stuffing Casserole:

1. 4 cup chopped apples (peeled optional)
2. 3 cup walnuts
3. 5 chopped stalks of celery
4. 1/2 cup butter
5. 2 tsp salt
6. 2 tsp ground cinnamon
7. 2 tsp poultry seasoning (rosemary, sage, thyme, marjoram, savory, parsley, onion power)
8. 12 cup cubed whole wheat bread
9. 2 cup raisins
10. 1 cup Apple cider
11. 1/2 cup egg substitute
12. 3 cup large onions (chopped)

Instructions to make to make Apple Stuffing Casserole

1. preheat oven 325°F
2. in large skillet, saute apples, onion, celery in butter for 5 min.
3. remove from heat
4. add in salt, cinnamon, seasoning
5. in large bowl, combine bread cubes, raisins, apple mixture
6. add cider and egg substitute
7. toss to mix
8. place in greased baking dish
9. bake covered for 30-40 min
10. uncover

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Apple Stuffing Casserole. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!