Easiest Way to Prepare Super Quick Homemade Paleo Pulled Pork and Tangy BBQ Sauce

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Paleo Pulled Pork and Tangy BBQ Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paleo Pulled Pork and Tangy BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paleo Pulled Pork and Tangy BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Paleo Pulled Pork and Tangy BBQ Sauce estimated approx 35 mins.

To get started with this recipe, we have to first prepare a few components. You can have Paleo Pulled Pork and Tangy BBQ Sauce using 23 ingredients and 17 steps. Here is how you cook that.

Found this receipe online looking for more Paleo receipes. Amazing pulled pork and BBQ combo receipe. It's completely free of preservatives or refined sugars! We cant eat enough of it!

Ingredients and spices that need to be Get to make Paleo Pulled Pork and Tangy BBQ Sauce:

1. Pulled Pork
2. 4 lb Pork Shoulder
3. 2 tbsp Chili Powder
4. 3 tsp Salt
5. 2 tsp Garlic Powder
6. 2 tsp Onion Powder
7. 2 tsp Fresh Ground Pepper
8. 2 tsp Cumin
9. 2 tsp Smokey Paprika
10. 1 tsp Ground Cayenne
11. BBQ Sauce
12. 4 1/2 cup Beef Stock
13. 6 clove Garlic, pressed or minced
14. 3 can 6-oz tomato paste
15. 3/4 cup Raw Honey
16. 3 tbsp Apple Cider Vinegar
17. 6 tbsp Dijon Mustard
18. 6 tsp Smokey paprika
19. 3 tsp Onion Powder
20. 3 tsp Chili Powder
21. 1 1/2 tsp Cumin
22. 1 1/2 tsp Salt
23. 1 1/2 tsp Cayenne

Steps to make to make Paleo Pulled Pork and Tangy BBQ Sauce

1. First, Make the BBQ Sauce
2. Simmer the beef stock and garlic together in a saucepan on medium heat for about 5 minutes. This allows the garlic to cook without burning. (You should be able to smell the garlic)
3. Next add all remaining ingredients and whisk together in a saucepan
4. Simmer on low heat for at least 25 minutes. This brings the flavors together.
5. Crock Pot Cooking Instructions:
6. Set Crock pot to LOW
7. Combine all dry spices above into a small bowl
8. Rub spices on all sides of the pork roast
9. Place pork roast into the crock pot
10. Pour about 1 cup of barbecue sauce over the pork roast
11. Cook about 8 hours (it will look like there is not much liquid in the crock pot as it begins to cook – the pork will slowly add its own juices to the liquid)
12. Remove pork from crock pot (keep Crock Pot on LOW)
13. Strain remaining liquid – you should end up with approx. 2 cups of strained liquid
14. Shred pork and place back into empty crock pot
15. Pour the strained liquid back into the pot
16. Next add 1 to 1 1/2 cups of barbecue sauce, stir and let simmer in crock pot about 30 minutes
17. If you end up having extra BBQ sauce, once the sauce has simmered, bottle it up and store in refrigerator for up to one month.

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