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How to Make Ultimate Apple Galette With Cider Drizzle

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Apple Galette With Cider Drizzle. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Galette With Cider Drizzle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Galette With Cider Drizzle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Apple Galette With Cider Drizzle using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Apple Galette With Cider Drizzle:

  1. 3 cup apple cider
  2. 3/4 cup heavy cream
  3. 4 tbsp butter
  4. 1/4 tsp pure vanilla extract
  5. 1 sheet of frozen puff pastry thawed
  6. 1/4 cup sugar plus more for sprinkling
  7. 1/2 tsp ground cinnamon
  8. 1 large egg beaten with 1 tsp. water
  9. 1 vanilla ice cream for servind
  10. 1 1/2 lb green apples cored and thinly slic ed into round slices

Instructions to make to make Apple Galette With Cider Drizzle

  1. in large saucepan boil the cider until reduced to 1/2 cup about 15 min.
  2. stir in the cream and boil till thickened about 2 min.
  3. pour into a bowl then whisk in 2 tbsp.butter and the vanilla. refridgeratefor at least 1 hour
  4. meanwhile unfold the puff pastry on a floured surface.
  5. roll out to a 10 by 12 inch rectangle refridgerate on a parchment paper lined baking sheet for 20 min.
  6. in a large nonstick skillet melt the remaining 2 tbsp. butter over Med. heat
  7. add the apples sprinkle with the 1/4 cup sugar and cook stirring until golden about 6 min.
  8. remove from heat and stir in the cinnamon. spread on a baking sheet refridgerate for 15 min.
  9. position a rack in the upper third of the preheated 375 oven
  10. spread the apples over the crust leaving a 1 inch border
  11. using the parchment paper lift the pastry. edges and fold into form a crust pinching gently to adhere
  12. brush the crust with the egg wash sprinkle with sugar.
  13. bake until golden about 35 min. transfer to rack and let cool for 15 min.cut into slices and top with ice cream

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So that's going to wrap it up for this special food Recipe of Ultimate Apple Galette With Cider Drizzle. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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