Recipe of Any-night-of-the-week Veal Medallions with Apple-Thyme Sauce

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Veal Medallions with Apple-Thyme Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veal Medallions with Apple-Thyme Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veal Medallions with Apple-Thyme Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veal Medallions with Apple-Thyme Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veal Medallions with Apple-Thyme Sauce estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Veal Medallions with Apple-Thyme Sauce using 13 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Veal Medallions with Apple-Thyme Sauce:

1. Sauce
2. 1 cup dry sherry
3. 1 3/4 cup chicken broth
4. 1/4 cup apple juice concentrate
5. 1 tbsp water
6. 1 1/2 tsp corn starch
7. 1/2 cup granny smith apple, chopped
8. 1/2 tsp thyme, chopped
9. Veal
10. 4 oz veal medallions
11. 1/4 tsp salt
12. 1/4 tsp pepper
13. 2 tsp vegetable oil

Steps to make to make Veal Medallions with Apple-Thyme Sauce

1. Bring sherry to a boil in medium saucepan over medium-high heat until reduced to 2 tablespoons (about 8 mins)
2. Add chicken broth and apple juice concentrate
3. Cook until reduced to 1 cup (about 12 mins)
4. Combine water and corn starch in a small bowl.
5. Add corn starch mixture and bring to a boil.
6. Cook for 1 minute, stirring constantly.
7. Remove from heat.
8. Stir in apple and thyme.
9. Cover and keep warm.
10. Sprinkle veal with salt and pepper.
11. Heat oil in medium skillet over medium-high heat.
12. Add veal.
13. Cook 3 mins on each or until lightly browned.
14. Serve veal with sauce.

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So that is going to wrap this up for this special food Steps to Prepare Speedy Veal Medallions with Apple-Thyme Sauce. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!