Recipe of Perfect Apple Breakfast Wedge

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Apple Breakfast Wedge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Breakfast Wedge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Breakfast Wedge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Breakfast Wedge is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Breakfast Wedge estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Apple Breakfast Wedge using 7 ingredients and 7 steps. Here is how you can achieve that.

Found this recipe on Betty Crocker's site. It's tasty and very easy to make

Ingredients and spices that need to be Make ready to make Apple Breakfast Wedge:

1. 1/4 cup packed brown sugar
2. 1/4 tsp ground cinnamon
3. 2 medium cooking apples, peeled, thinly sliced (about 2 cups)
4. 1/3 cup water
5. 2 tbsp butter or margarine
6. 1/2 cup Original Bisquick™ mix
7. 2 eggs

Instructions to make to make Apple Breakfast Wedge

1. Heat oven to 400°F.
2. Generously grease 9-inch glass pie plate with shortening or cooking spray.
3. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
4. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
5. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
6. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately.
7. Sprinkle with powdered sugar, and serve with warm maple syrup.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Apple Breakfast Wedge. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!