Recipe of Quick Nut-Free Satay

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Nut-Free Satay. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nut-Free Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nut-Free Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Nut-Free Satay using 15 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Nut-Free Satay:

1. 13 oz Unsweetened coconut milk, or light cream
2. 3/4 cup Sunflower seed butter (soy butter can be used as alternative)
3. 1/4 tsp Salt
4. 1/2 cup Cane sugar
5. 2 tbsp Apple Cider Vinegar
6. 4 Chicken Breasts
7. 1/4 cup Olive or Coconut Oil
8. 1/4 cup Rice Vinegar (white wine vinegar optional substitute)
9. 1 cup Liquid Aminos (Soy Sauce optional alternative)
10. 1/4 cup Lemon Juice
11. 4 clove Garlic, minced
12. 1/4 cup Toasted Sesame Oil
13. 1/2 cup Chopped Parsley
14. 1 tsp Dried ginger (or 2 tsp. fresh grated ginger)
15. 2 tsp Crushed Dried Red Pepper

Instructions to make to make Nut-Free Satay

1. Mix all ingredients, excluding chicken and parsley, in large saucepan.
2. Bring to steady simmer
3. In separate sauce pan add cubed chicken.
4. Cover chicken with as much sauce as needed.
5. There will be extra sauce. Put extra sauce in container and save for another recipe! There should be enough for 2 recipes for a family of four.
6. The extra sauce will store for a few weeks in the fridge. You can also freeze the sauce for longer storage.
7. Simmer sauce and chicken until chicken is cooked thoroughly.
8. It goes great over brown rice! You can also add any veggies you like!
9. Garnish each plate with fresh parsley. Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Favorite Nut-Free Satay. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!