Recipe of Ultimate Caramel Apple Blonde Pie

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Homemade Caramel Apple Blonde Pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Caramel Apple Blonde Pie using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Caramel Apple Blonde Pie:

1. 6 large granny smith apples about 3 lbs
2. 2 tbsp all purpose flour
3. 2 cup firmly packed light brown sugar divided
4. 1 cup butter divided
5. 1 1/2 cup all purpose flour
6. 1 1/2 tsp baking powder
7. 1/2 tsp table salt
8. 3 large eggs lightly beaten
9. 3 tbsp bourbon
10. 3/4 cup coarsely chopped toasted pecans
11. 1/2 packages pie crusts
12. 1 Apple cider caramel sauce
13. Apple cider caramel sauce
14. 1 cup apple cider
15. 1 cup firmly packed brown sugar
16. 1/2 cup butter
17. 1/4 cup whipping crean

Steps to make to make Caramel Apple Blonde Pie

1. Peel apples and cut into 1/4 inch thick wedges. Toss with 2 tbsp flour and 1/2 cup brown sugar in a large bowl. Melt 1/4 cup butter in a large skillet over med high heat. Add apples and saute 15 min or until apples are tender and liquid is thickened. Remove from heat and cool completely, about 30 minutes.
2. Meanwhile heat oven to 350. Melt remaining 3/4 cup butter. Stir together 1.5 cups flour and next 2 ingredients in a large bowl. Add eggs, bourbon, 3/4 cup melted butter and remaining 1.5 cups brown sugar stirring until blended. Stir in pecans.
3. Fit pie crust into 10 inch cast iron skillet. Spoon 2/3 of apple mix over bottom of pie crust, spreading and gently pressing apple slices into an even layer using the back of a spoon. Spoon batter over apple mix. Top with remaining apple mix.
4. Place pie on lower oven rack and bake 70 to 80 mins or until a wooden toothpick comes out with a few moist crumbs. Remove pie and cool completely.
5. Drizzle cool pie with 1/3 cup apple cider caramel sauce. Serve with remaining sauce.
6. Sauce: cook cider in 3 quart saucepan over med heat, stirring often, 10 mins or until reduced to 1/4 cup. Stir in remaining ingredients. Bring to a boil over med high heat stirring constantly. Boil stirring constantly for 2 mins. Remove from heat and cool completely. Refrigerate up to 1 week. To reheat microwave 10-15 seconds and stir until smooth.

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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Caramel Apple Blonde Pie. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!