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Step-by-Step Guide to Prepare Award-winning Apple-Caramel-Pecan Crumb Pie

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Apple-Caramel-Pecan Crumb Pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple-Caramel-Pecan Crumb Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple-Caramel-Pecan Crumb Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Apple-Caramel-Pecan Crumb Pie using 29 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Apple-Caramel-Pecan Crumb Pie:

  1. For the dough
  2. 1 1/2 cup flour
  3. 1 1/2 tsp sugar
  4. 1/2 tsp salt
  5. 1/4 cup cold butter
  6. 1/4 cup vegatable shortening
  7. 1/4 cup cold water
  8. 7 candy caramels
  9. For the filling
  10. 8 golden delicious apples, peeled, cored and sliced
  11. 1/4 cup firmly packed light brown sugar
  12. 1 tbsp sugar
  13. 1/2 tsp cinammon
  14. 1 1/2 tbsp cornstarch
  15. 1/2 tsp vanilla
  16. 1 tbsp lemon juice
  17. 10 candy caramels
  18. For caramel sauce
  19. 15 candy caramels
  20. 1 1/2 tsp water
  21. 1 1/2 tbsp butter
  22. For crumb topping
  23. 1 cup flour
  24. 1/2 cup rolled oats
  25. 1/4 tsp salt
  26. 1 stick of butter
  27. 2/3 cup light brown sugar
  28. 1/2 tsp cinnamon
  29. 1 pecan halves for garnish

Steps to make to make Apple-Caramel-Pecan Crumb Pie

  1. Make pie dough: place flour, sugar and salt in medium bowl and cut in butter and shortening until mixture resembles coarse meal. Add water bit by bit until the dough comes together into a ball. Chill, if necessary, then roll into a circle large enough to fit into an 8-inch pie plate; trim edges. Chill dough for at least 1 hour. Sprinkle chopped caramels in bottom of pie shell; refrigerate.
  2. Preheat oven to 400°F.
  3. Combine filling ingredients and toss well. Place in chilled pie shell; bake 30 minutes.
  4. Make crumb topping; combine flour, oats and salt in a food processor and mix to combine. Add butter gradually, pulsing until the mixture starts to come together; refrigerate.
  5. Remove pie from oven and reduce temperature to 375°F. Evenly sprinkle crumb mixture on top of pie; return pie to oven and bake 30 to 40 minutes, until topping is golden brown.
  6. Let pie cool 1 hour, then make caramel sauce: gently melt ingredients in microwave for 1 minute. Drizzle pie with caramel topping. Makes 1 pie.

While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking at the practice.

So that is going to wrap this up with this special food Steps to Make Quick Apple-Caramel-Pecan Crumb Pie. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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