Steps to Make Award-winning Apple and berry crumble cake

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Apple and berry crumble cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple and berry crumble cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and berry crumble cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Apple and berry crumble cake estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Apple and berry crumble cake using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Apple and berry crumble cake:

1. 350 grams self raising flour
2. 175 grams unsalted butter
3. 150 grams caster sugar
4. 2 medium eggs, beaten
5. 2 large apples, peeled and diced.
6. 150 grams blueberries
7. 150 grams blackberries
8. 45 ml demerara sugar
9. 75 grams chopped nuts

Steps to make to make Apple and berry crumble cake

1. Preheat the oven to gas mark 5 and grease and line a 20cmx24cm tin.
2. Sift the flour in a large bowl and add the butter and rub into the flour to make breadcrumbs.
3. Remove 175g of the crumble mixture to another bowl and set aside.
4. Stir in the caster sugar and beaten eggs to the larger amount to make a soft sticky dough.
5. Press evenly into the tin using floured hands and scatter the diced apple and berries on top.
6. Stir the demerara sugar and nuts into the remaining crumble and spoon over the fruit pressing down gently.
7. Bake for about 35-45 mins on a hot baking sheet (covering loosely with foil after 20mins).
8. Bake until golden and remove from oven. Allow to cool for 20mins and serve.

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