Easiest Way to Make Perfect Cincinnati Chili with Wagyu Ground Beef

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Cincinnati Chili with Wagyu Ground Beef. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cincinnati Chili with Wagyu Ground Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cincinnati Chili with Wagyu Ground Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cincinnati Chili with Wagyu Ground Beef is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cincinnati Chili with Wagyu Ground Beef estimated approx 2 hours, 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cincinnati Chili with Wagyu Ground Beef using 25 ingredients and 4 steps. Here is how you can achieve it.

This hearty Cincinnati chili is made with tender Wagyu ground beef, onion, tomato, beef stock, spices, beans, spaghetti noodles, and sharp white cheddar cheese. Topped with some crunch oyster crackers, this delicious chili is a family favorite. Try this recipe today!

Ingredients and spices that need to be Prepare to make Cincinnati Chili with Wagyu Ground Beef:

1. 1 1/2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. 3 TBSP Grapeseed Oil
3. 1 Large Sweet Onion (small diced)
4. 1/2 OZ Unsweetened Chocolate
5. 3 Garlic Cloves (minced)
6. 2 CUP Beef Stock
7. 24 OZ Tomato Puree
8. 4 OZ Tomato Paste
9. 1 1/2 TBSP Chili Powder
10. 1 1/2 TSP Dried Oregano
11. 1 TSP Cinnamon
12. 1 TSP Cumin
13. 1/4 TSP Allspice
14. 1/4 TSP Cloves
15. 2 TBSP Apple Cider Vinegar
16. 2 TSP Kosher Salt
17. 1/2 TSP Black Pepper
18. Noodles
19. 1 LB Spaghetti Noodles (cooked per package instructions)
20. 1/4 CUP Olive Oil (for tossing cooked noodles)
21. For Serving
22. 8 OZ Sharp White Cheddar Cheese (grated)
23. 10 OZ Canned Red Kidney Beans
24. 1 CUP Sweet Onions (small diced)
25. 3 CUP Oyster Crackers

Steps to make to make Cincinnati Chili with Wagyu Ground Beef

1. PREPARING THE CHILI Heat a large Dutch oven over medium-high heat, and add in the grapeseed oil. Once the oil is hot, add in the Wagyu ground beef and diced sweet onion. Brown the beef and onions until the onions are translucent. Then, add the minced garlic. Cook the garlic for two minutes longer. Then, add in the unsweetened chocolate, beef stock, tomato puree, tomato paste, chili powder, dried oregano, cinnamon, cumin, allspice, and cloves.
2. Cook on medium-high heat until the pot has come to a slow boil. Then, reduce the heat to low. Cook the chili uncovered and over low heat for 2 hours. Stir occasionally. Add in the apple cider vinegar and season to taste with kosher salt and black pepper.
3. PREPARING THE NOODLES When the chili is about 20 minutes from being done, cook the noodles per package instructions. Once you’ve cooked and drained the noodles, toss them with some olive oil.
4. FINAL STEPS Divide the cooked noodles between bowls. Then, divide the Cincinnati chili with Wagyu beef between the bowls. Top with cooked/canned kidney beans, grated cheese, diced onions, and oyster crackers. Serve immediately, and enjoy!

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So that is going to wrap it up for this special food Simple Way to Make Favorite Cincinnati Chili with Wagyu Ground Beef. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!