Easiest Way to Make Super Quick Homemade sweet and tart chocolate cherry empanadas

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning sweet and tart chocolate cherry empanadas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from sweet and tart chocolate cherry empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sweet and tart chocolate cherry empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and tart chocolate cherry empanadas using 11 ingredients and 4 steps. Here is how you cook it.

yummy

Ingredients and spices that need to be Prepare to make sweet and tart chocolate cherry empanadas:

1. 10 large discos
2. 12 oz dried sweet and tart cherries
3. 1 cup cherry wine I used Manischewitz brand
4. 1 cup sugar
5. 1 tbsp Hersheys Dark Chocolate
6. 1 quart water
7. 1/4 cup Demerara sugar
8. 1/4 stick butter
9. 1/2 cup cornstarch
10. 1/2 cup apple juice
11. 1 tsp salt

Instructions to make to make sweet and tart chocolate cherry empanadas

1. preheat oven 450°F in a pot add water and wine add dried cherries boil 10 minutes add chocolate, salt, sugar ,butter cook for 15 minutes add half cornstarch solution let cook for 3 minutes add other half of solution cook 7 minutes let sit
2. mix apple juice and cornstarch together to make cornstarch solution
3. after 5 minutes add mixture to disco fold over crimp with a fork
4. add 3 holes to folded disco so steam can escape sprinkle with Demerara sugar I sprayed non stick to top so sugar would stick also sprayed plate so disco wouldn't stick

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