Easiest Way to Make Super Quick Homemade Tomato Chutney

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Tomato Chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Tomato Chutney using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tomato Chutney:

1. 8 kilo tomato - chopped
2. 1 kilo green apple - grated
3. 3 kilo brown onion - chopped
4. 170 gram table salt
5. 3 tablespoons mustard powder
6. 3 tablespoons curry powder
7. 3 tablespoons turmeric powder
8. 1 bottle ezy sauce
9. 2.5 kilo white sugar
10. 1 cup cornflour
11. Chilli to taste

Steps to make to make Tomato Chutney

1. Combine tomatoes, apple, onion, chilli & salt in large boiler pot. Cover and leave overnight.
2. Bring mixture to the boil. Combine mustard, turmeric and curry with enough water to make a paste. Mix through tomatoes.
3. Add sugar and ezy sauce to tomatoes. Cover and simmer for 2 hours.
4. Mix cornflour with water and stir through tomatoes to thicken. Cook for another 15 minutes.
5. Put into sterilised jars while hot.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Tomato Chutney. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!