How to Make Perfect Roasted Brussels Sprouts

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Roasted Brussels Sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Brussels Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Brussels Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Roasted Brussels Sprouts using 4 ingredients and 7 steps. Here is how you cook it.

A favorite appetizer at a local restaurant. I have been tweaking this for many iterations to get the flavor just right!

Ingredients and spices that need to be Take to make Roasted Brussels Sprouts:

1. 1 lb Brussels sprouts, cleaned and quartered (or halved if small
2. 5 slices thick cut bacon, cut into 1” pieces
3. 2 tbsp maple syrup (I use sugar free to keep it Keto)
4. 2 tbsp apple cider vinegar

Steps to make to make Roasted Brussels Sprouts

1. Preheat oven to 350 degrees.
2. Place the Brussels sprouts in a medium saucepan, cover with water, and place on high heat for 8 mins. You want the Brussels crisp and bright green, but not soggy. Drain immediately.
3. While the Brussels are cooking, cook the bacon in a large saucepan until ALMOST crisp - aim for 95% cooked.
4. Add the syrup and vinegar and stir into the bacon drippings, scraping up any browned bits. Add the Brussels, and stir to make sure all are coated.
5. Line a baking sheet with parchment paper, and arrange Brussels in a single layer. Bake 10 minutes.
6. Move oven rack to high position, heat broiler to high, and broil Brussels for 2-5 minutes, depending on the level of blackness you want. Check frequently - this part goes fast!
7. Season to taste with salt and pepper. Enjoy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Roasted Brussels Sprouts. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!