How to Prepare Award-winning Raspberry fondue dip
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Raspberry fondue dip. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Raspberry fondue dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry fondue dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raspberry fondue dip is Makes: about 1 cup. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raspberry fondue dip estimated approx Prep: 25 minutes..
To begin with this recipe, we have to prepare a few ingredients. You can have Raspberry fondue dip using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Raspberry fondue dip:
- 1 package (10 ounces) frozen sweetened raspberries
- 1 cup apple butter
- 1 tablespoon red hots candles
- 2 teaspoons cornstarch assorted fresh fruit
Instructions to make to make Raspberry fondue dip
- Thaw and drain raspberries, reserving 1 tablespoons juice. Mash raspberries. Press through a fine- mesh strainer into a small saucepan; discard seeds.
- Add apple butter and red hot to strained raspberries; cook over medium heat until candles are dissolved, stirring occasionally. Combine cornstarch and reserved juice until smooth: stir into berry mixture. Bring to a boil; cook and stir over medium heat for 1-2 minutes or until thickened.
- To serve warm, transfer to a small fondue pot and keep warm. Or, to serve cold, refrigerate until chilled. Serve with fruit.
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