Recipe of Any-night-of-the-week Chicken- blue cheese crostata with spicy tart cherry sauce

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Chicken- blue cheese crostata with spicy tart cherry sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken- blue cheese crostata with spicy tart cherry sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken- blue cheese crostata with spicy tart cherry sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken- blue cheese crostata with spicy tart cherry sauce is 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken- blue cheese crostata with spicy tart cherry sauce estimated approx 25 minutes. 1 hour..

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken- blue cheese crostata with spicy tart cherry sauce using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken- blue cheese crostata with spicy tart cherry sauce:

1. 4 slices bacon, chopped
2. 2 1/2 cups chopped cooked chicken
3. 1 1/2 cups chopped unpeeled Apples
4. 1 1/2 cups crumbled blue cheese (6 oz)
5. 1 pillsbury refrigerated pie crust, softened as directed on box
6. 1/4 teaspoon pepper
7. 1/2 cup red tart preserves
8. 2 teaspoons Sambal oelek(chili paste)
9. 1 tablespoon water

Instructions to make to make Chicken- blue cheese crostata with spicy tart cherry sauce

1. Heat oven to 425F. Line 12-inch round pizza pan with cooking parchment paper.
2. In 12-quarts nonstick skillet, cook bacon over medium- high heat 7 to 8 minutes, stirring occasionally, until crisp; drain on paper towels. In large bowl, mix bacon, chicken, apples and blue cheese.
3. Unroll pie crust on work surface; roll into 12-inch round. Place on pan. Spoon chicken mixture in center of crust to within 2-inches of edge. Fold edge of crust over filling, pleating crust as necessary. Sprinkle with pepper. Bake 25 to 30 minutes or until crust is deep golden brown and cheese is melted. Cool 5 minutes.
4. Meanwhile, in a small microwaveable bowl mix preserves, chili paste and water; microwave on high 30 to 40 seconds or until thoroughly heated. Drizzle each serving with about 2 tablespoons sauce.

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