Recipe of Favorite Hot fruit compote

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Hot fruit compote. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hot fruit compote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot fruit compote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot fruit compote is Make: 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot fruit compote estimated approx Prep: 15 minutes. Bake: 40 minutes..

To begin with this particular recipe, we must prepare a few components. You can cook Hot fruit compote using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Hot fruit compote:

1. 2 cans (15 1/4 ounces) each) sliced pears, drained
2. 1 can (29 ounces) sliced peaches, drained
3. 1 can (20 ounces) unsweetened pineapple chunks, drained
4. 1 package (20 ounces) pitted dried plums
5. 1 jar(16 ounces) unsweetened applesauce
6. 1 can (21 ounces) cherry pie filling
7. 1/4 cup packed brown sugar

Instructions to make to make Hot fruit compote

1. In a large bowl, combine the first five ingredients. Pour into a 13-in. X 9-in. Baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar.
2. Cover and bake at 350F for 40-45 minutes or until bubbly. Serve warm.

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