Recipe of Homemade Puerto Rican Style Pork Shoulder

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Puerto Rican Style Pork Shoulder. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puerto Rican Style Pork Shoulder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerto Rican Style Pork Shoulder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerto Rican Style Pork Shoulder is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puerto Rican Style Pork Shoulder estimated approx 6 hrs 3 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Puerto Rican Style Pork Shoulder using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Puerto Rican Style Pork Shoulder:

1. 2.5 Tbs : Garlic Paste
2. 1/3 Cup : Sour Orange Juice
3. 1/4 Cup : Apple Cider Vinegar
4. 1 1/4 Tbs : Salt
5. 1 Tbs : Ground Black Pepper
6. 2 Packets: Sazon Goya with Culantro and Anchiote
7. 2 tsp : Oregano
8. 1/4 Cup : Olive Oil
9. 1/2 tsp : Onion Powder

Steps to make to make Puerto Rican Style Pork Shoulder

1. Mix marinade ingredients in a bowl.
2. Prepare Meat 2a. Peel skin and use knife to peel it further until you have it hanging off one side. (DONT SEPARATE IT) You should be able to flap back and forth without peeling off. 2b. Using sharp knife, stab the meat as far as you can without penetrating to the opposite side. You want to make holes that we will later fill with marinade. 2c. Cut holes in all sides, make sure to twist when you stab using the Ed Bundy method.
3. Using a teaspoon, fill all holes with marinade, do this will all holes and all sides
4. Use Butcher's String to tie the meat. 4a. Tie the string tight enough so the skin is held in place, but not so tight that the marinade is squeezed out of holes
5. Cook at 400 degrees for one hour with pork shoulder skin side down
6. Take out Pork Shoulder and cut the string
7. Lower temp to 250 degrees for 5 hours and Flip Pork Shoulder skin side up
8. Put back in oven and set broiler at 500 degrees for 5 minutes till its crispy like chicharron (or to ur liking)

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