Recipe of Perfect Sweet and Sour Spinach with Bacon

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Sweet and Sour Spinach with Bacon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Sour Spinach with Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Spinach with Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Sour Spinach with Bacon is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and Sour Spinach with Bacon estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sweet and Sour Spinach with Bacon using 7 ingredients and 3 steps. Here is how you can achieve it.

I remember my Great Grandmother Hatfield making a very similar dish. She left us 35 years ago, but this is still one of my favorite dishes.

Ingredients and spices that need to be Make ready to make Sweet and Sour Spinach with Bacon:

1. 1 package frozen chopped spinach, defrosted
2. 5 slices bacon, drained and sliced into 1" pieces
3. 2 Tablespoons apple cider vinegar
4. 1 Tablespoon sugar
5. 1 Tablespoon butter
6. 1/4 cup heavy cream
7. Salt and freshly ground black pepper

Instructions to make to make Sweet and Sour Spinach with Bacon

1. In a large pan, fry the bacon until nicely crisped, drain on paper towels and set aside. Pour off the fat and add the spinach to the pan.
2. Cook the spinach over medium heat, stirring frequently, until all of the liquid has evaporated, 5 minutes. Add the apple cider vinegar and sugar and cook until the sugar is thoroughly dissolved. Season to taste with salt and pepper.
3. Increase the heat to medium-high and add the butter and heavy cream. Continue cooking, stirring constantly, until the butter has melted and the cream is blended into the spinach, 2 minutes. Taste and adjust the seasoning if needed. Transfer to a serving bowl.

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