Recipe of Speedy Butterscotch Dip For Fruit Or Ice Cream

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Butterscotch Dip For Fruit Or Ice Cream. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butterscotch Dip For Fruit Or Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butterscotch Dip For Fruit Or Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Butterscotch Dip For Fruit Or Ice Cream using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Butterscotch Dip For Fruit Or Ice Cream:

1. 1 tbsp rum extract
2. 2/3 cup evaporated milk
3. 2/3 cup chopped pecans
4. 2 packages ( 10 or 11 ounces each) butterscotch chips
5. 1 apple wedges
6. 1 pear wedges

Steps to make to make Butterscotch Dip For Fruit Or Ice Cream

1. In a 1 1/2 quart slow cooker, combine butterscotch chops and milk.
2. Cover and cook on low for 45 to 50 minutes or until chips are softened.
3. Stir until smooth.
4. Stir in pecans and extract.
5. Serve warm with fruit.
6. *This also makes an excellent ice cream topping.*

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So that is going to wrap this up with this special food Recipe of Ultimate Butterscotch Dip For Fruit Or Ice Cream. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!