Recipe of Speedy Vegetáriánus Káposztásleves (cabbage soup)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Vegetáriánus Káposztásleves (cabbage soup). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetáriánus Káposztásleves (cabbage soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetáriánus Káposztásleves (cabbage soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetáriánus Káposztásleves (cabbage soup) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetáriánus Káposztásleves (cabbage soup) estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Vegetáriánus Káposztásleves (cabbage soup) using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Vegetáriánus Káposztásleves (cabbage soup):

1. 1/2 large onion, chopped
2. 1 celery, diced
3. 2 garlic cloves, minced
4. 1 cup diced carrot
5. 1 quart chicken stock (or vegetable)
6. 2 cups water
7. 1 pound cabbage, shredded and chopped
8. 3 tablespoons tomato paste
9. 1 pound white potatoes, peeled and diced
10. salt
11. pepper
12. 1-2 bay leaves
13. 1 teaspoon dried thyme
14. 1/2 teaspoon dried marjoram
15. 1/4 teaspoon dill weed
16. 2 tablespoons apple cider vinegar
17. 1 tablespoon Hungarian paprika
18. Creme fraiche (or sour cream to garnish; optional)

Instructions to make to make Vegetáriánus Káposztásleves (cabbage soup)

1. Add onion, celery, garlic, carrot, and mushrooms to pan, seasoning them with salt, pepper, bay leaves, thyme, marjoram and dill; saute until onion softens.
2. Add chicken stock, water, vinegar, and tomato paste to pan and stir until tomato paste mixes in.
3. Add cabbage, potatoes and paprika; bring to a boil (if not already),then lower heat, cover and simmer for about a half hour or until your potatoes and other vegetables are tender.
4. Serve garnished with creme fraiche or thin sour cream if you like.

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So that's going to wrap this up for this special food Recipe of Perfect Vegetáriánus Káposztásleves (cabbage soup). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!