Recipe of Super Quick Homemade Pulled Pork in Smoker

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Pulled Pork in Smoker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have Pulled Pork in Smoker using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pulled Pork in Smoker:

1. 1 (8 pound) pork shoulder roast
2. 1 quart apple cider
3. 5 tablespoons white sugar
4. 5 tablespoons light brown sugar
5. 2 tablespoons kosher salt
6. 2 tablespoons paprika
7. 1 tablespoon onion powder
8. 1 tablespoon ground pepper
9. 1 tablespoon garlic powder
10. 1 onion chopped
11. hickory chips

Instructions to make to make Pulled Pork in Smoker

1. Combine dry ingredients in a bowl
2. Place pork in large pot and add 1/4 cup of rub to apple cider, poor to cover roast then cover and refrigerate for 12 hours
3. Prepare smoker to 250 degrees and add wood chips.
4. Poor brine into water tray with chopped onion
5. Smoke for about 12 hours until about 190 degrees
6. Let cool for 30 minutes then shred with forks

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So that's going to wrap this up for this exceptional food How to Make Homemade Pulled Pork in Smoker. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!