Recipe of Super Quick Homemade Slow Cooker Pork Chops and Onions

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Slow Cooker Pork Chops and Onions. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Pork Chops and Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pork Chops and Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Slow Cooker Pork Chops and Onions using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Slow Cooker Pork Chops and Onions:

1. 2 lbs Pork Chops
2. cooking oil
3. 2 Tbsp Worcestershire Sauce
4. 1 Tbsp Apple Cider Vinegar
5. 2 Tbsp Brown Sugar
6. 1/4 tsp Salt
7. 1/4 tsp Pepper
8. 1/4 tsp Garlic Powder
9. 1/8 tsp Red Pepper Flakes
10. 1 Large Sweet Onion
11. 1/3 cup Butter

Instructions to make to make Slow Cooker Pork Chops and Onions

1. Brown Pork chops on both sides over medium heat.
2. In slow cooker, add Worcestershire sauce, applecider vinegar, brown sugar, salt, pepper, garlic powder, and red pepper flakes. Stir gently
3. Add browned pork chops.
4. Slice onion into ringlets and cover pork chops
5. Top off with pads of butter
6. Cook on low for 6 hours.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Slow Cooker Pork Chops and Onions. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!