Recipe of Ultimate Cinnamon Apple Jelly

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Cinnamon Apple Jelly. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Apple Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Apple Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cinnamon Apple Jelly using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cinnamon Apple Jelly:

1. 1 quart apple juice
2. 1 3/4 oz pkg. powdered fruit pectin
3. 5 1/2 cup sugar
4. 1/3 cup red hots
5. 5 drops of red food coloring

Instructions to make to make Cinnamon Apple Jelly

1. In a large saucepan, combine juice, food coloring and pectin. Bring to a full boil.
2. Add sugar and red hots. Stir until dissolved.
3. Return to a full boil and boil for 2 minutes.
4. Remove from heat and skim off foam.
5. Pour into hot sterilized jars. Seal with lids and process in boiling water bath.
6. Makes 7 pints.

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Cinnamon Apple Jelly. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!