Simple Way to Make Quick Red Cabbage with Apple and dill

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Red Cabbage with Apple and dill. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Cabbage with Apple and dill, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Cabbage with Apple and dill delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Red Cabbage with Apple and dill using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Red Cabbage with Apple and dill:

1. Crockpot Receipe
2. 1/2 medium red cabbage
3. 2 medium desert apples
4. 1 small red onion, finely chopped
5. 2 tbsp honey
6. 2 tbsp wine vinegar
7. 1 tbsp butter
8. 1/2 tsp salt
9. 1 freshly ground pepper

Instructions to make to make Red Cabbage with Apple and dill

1. 1. Finely shred cabbage and place in the slow cooker
2. 2. Peel, core and slice apples and add to the slow cooker along with the onion
3. 3. In a small bowl combine honey, wine vinegar and butter. Melt this mixture in microwave or over hot water
4. 4. Pour this mixture into the slow cooker and add salt, pepler and dill seed. Toss to mix well.
5. Crockpot high for 1.75 - 2.25 hours

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So that is going to wrap it up for this special food Steps to Prepare Homemade Red Cabbage with Apple and dill. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!