Simple Way to Make Super Quick Homemade Black bean and corn salad with cilantro and caramelized onions

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Homemade Black bean and corn salad with cilantro and caramelized onions. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black bean and corn salad with cilantro and caramelized onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black bean and corn salad with cilantro and caramelized onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black bean and corn salad with cilantro and caramelized onions is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black bean and corn salad with cilantro and caramelized onions estimated approx 35 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Black bean and corn salad with cilantro and caramelized onions using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Black bean and corn salad with cilantro and caramelized onions:

1. 1 can black beans
2. 4 ears of fresh corn
3. 5 slice bacon
4. 1 medium sweet onion, peeled and diced
5. 4 tbsp olive oil
6. 2 tbsp apple cider vinegar
7. 2 tsp sugar
8. 1/4 cup chopped fresh cilantro
9. 1 pinch salt and pepper

Instructions to make to make Black bean and corn salad with cilantro and caramelized onions

1. Cook the corn in a large pot of billing water for about 10 minutes. Drain and plunge into bowl of I've water to stop cooking.
2. Drain corn and set aside to cool completely.
3. Dice the bacon and cook in frying pan over medium heat until crispy. Use a slotted spoon to transfer it to a plate lined with paper towel and set aside.
4. Pour out most of the grease from the pan and then add some oil, the onions, vinegar, sugar and a dash of salt and fry over medium- low heat for about 20-25 minutes stirring frequently. Cook till the onions are caramelized and most of the liquid has evaporated. Remove from heat and set aside.
5. Take cooked corn on the cob and cut off the kernels and place in a large bowl.
6. Rinse the black beans and place in the bowl with the corn. Add the onion mixture, cilantro and stir to combine. Season to taste with salt and pepper.
7. If you're making this ahead of time, cover and put in the fridge. Take salad out 30 minutes before serving. Stir in bacon before serving.

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Black bean and corn salad with cilantro and caramelized onions. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!