Simple Way to Make Ultimate Simple Taste- Curry Made from Homemade Roux: Simple with Flour

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Simple Taste- Curry Made from Homemade Roux: Simple with Flour. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Taste- Curry Made from Homemade Roux: Simple with Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Taste- Curry Made from Homemade Roux: Simple with Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Simple Taste- Curry Made from Homemade Roux: Simple with Flour using 20 ingredients and 8 steps. Here is how you cook that.

The oily texture of store-bought roux bothers me, so I tried making authentic curry using various ingredients at first, but I thought up a recipe that can be easily made with simple ingredients. I use this thickening technique to make white stew as well . The spiciness depends on the amount of curry powder. Adjust it to 1~2 tablespoons when serving to children. It will become medium-spicy with about 2 tablespoons. Make sure to add in the final salt a bit at a time while checking the taste so you do not add too much. Using olive oil or the oil from the meat for sauteing will make this even healthier. For 5~6 people. Recipe by 8tokki8

Ingredients and spices that need to be Take to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

1. Ingredients:
2. 275 grams Your favorite meat (I use ground)
3. 2 Onions (medium)
4. 2 Carrots (medium)
5. 2 Potatoes (medium)
6. Seasonings:
7. 1 Margarine (or butter)
8. 700 ml Water
9. 200 ml Apple Juice
10. 3 cubes Bouillon Cubes
11. 2 tbsp Curry powder
12. 2 tbsp Japanese Worcestershire-style sauce
13. 1 tbsp Ketchup
14. 1 tsp Garlic (tubed)
15. 1 dash Grated ginger
16. 1 just a hint Honey
17. 1 tsp Salt
18. For thickening:
19. 4 tbsp Plain flour
20. 100 ml Water

Steps to make to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour

1. Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper.
2. Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on.
3. After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!
4. Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait.
5. Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well.
6. Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore.
7. This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer.
8. ~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Simple Taste- Curry Made from Homemade Roux: Simple with Flour. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!