Simple Way to Prepare Any-night-of-the-week Cinnamon Apple Smoothie

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Cinnamon Apple Smoothie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Apple Smoothie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Apple Smoothie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cinnamon Apple Smoothie using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cinnamon Apple Smoothie:

1. 8 oz Coconut Water
2. 4 Raw Almonds
3. 1 tsp Vanilla Extract
4. 1 tsp Ground Cinnamon
5. 1 cup Chopped Granny Smith Apple (1 Apple)
6. 1/2 Scoop Unsweetened Protein Powder
7. 1 tbsp Flaxseed Meal

Instructions to make to make Cinnamon Apple Smoothie

1. Combine all ingredients into blender and pulse for ~10-15sec
2. If going to drink immediately, add 3 ice cubes to chill it. If prep ahead of time, chill in fridge overnight

While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for the own family without the need to do too horribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Recipe of Favorite Cinnamon Apple Smoothie. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!