Simple Way to Prepare Perfect APPLE CRISP

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate APPLE CRISP. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from APPLE CRISP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare APPLE CRISP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook APPLE CRISP using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make APPLE CRISP:

1. 1 cup sugar
2. 1 cup FLour
3. 1 tsp Baking Powder
4. 1 large Egg
5. 14 lb, butter or margerine
6. 1 several type apples (or frui of your choice)
7. 1 sprinkle cinnamon on top of crumb mixture
8. 1 bake *375 degrees until top thumps or check in 45 minutes & every 10 min thereafter until done. (should"thump")

Steps to make to make APPLE CRISP

1. cut apples or other fruit as for pie
2. make crumb mixture by mixng flour, sugar baking powder with egg. to form crumhs. Sprinkle on top of cut fruit covering as much as possible. SAVE 1 CUP OF THIS FOR CRUMB TOPPING ON TOP OF BATTER. Sprinkle cinnamon on top of crumbs. melt butter or margerine & pour over top of crumbs (batter)
3. Sprinkle cinnamon on top of crumb mixture------rumb mixture is made by mixing flour, sugar,baking powder & egg together to form crumbs which you sprinkle over fruit--

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite APPLE CRISP. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!