Step-by-Step Guide to Make Homemade Japanese Curry

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Japanese Curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Japanese Curry using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Japanese Curry:

1. 2 Tbsp Grapeseed or Veg Oil
2. 1 1/2-2 lbs Chicken Thighs or Breasts (Bite Size Pieces)
3. 2 Onions (Cut in Wedges)
4. 2 Carrots (Cut in Small Chunks)
5. 4-6 Gold Potatoes or New Potatoes (Diced 1"- 2")
6. 4 Cloves Garlic (Halved)
7. 5 Cups Chicken Broth &/or Water
8. 1 (3.2 oz.) Package Golden Curry Roux (I used S & B Medium Hot)
9. Salt (To Taste)
10. Pepper (To Taste)
11. 1/2-1 Apple Grated (Optional)
12. 1-2 Tbsp Butter (Optional)
13. 1 Tbsp Honey or Sugar (Optional)
14. 1 Tbsp Soy Sauce &/or Worcestershire Sauce (Optional)
15. 1 Tbsp Ketchup (Optional)

Steps to make to make Japanese Curry

1. Heat Oil over Medium Heat in a Dutch Oven or Large Pot. Add Chicken pieces. Season with Salt and Pepper. Cook in batches, if necessary, to avoid steaming. Brown both sides and remove. Set aside.
2. Add a little more Oil to the Pot, if necessary. Add Onions. Cook for several minutes until Onions start to soften and caramelize. Stir in Garlic and Carrots. Cook for another few minutes, until Carrots start to soften. Add Chicken back in.
3. Add Chicken Broth. Bring to a boil. Skim fat and scum off the top of the broth with a small, fine mesh strainer. Add some more Salt and Pepper, if your broth isn't very salty. Turn down to Medium Low and simmer uncovered for about 20 Minutes, stirring occasionally.
4. Add Potatoes. Bring back up to a boil, and cook for about 15 or until Potatoes are tender. Turn down heat, and Add the blocks of Curry Roux, a couple at a time. Mix thoroughly. Add Honey or any other condiments you're using. Simmer on Low until sauce starts to thicken.
5. Serve alone or with Rice. Enjoy!
6. If you don't have or don't want to use the pre-packaged Curry Roux bricks, you can also buy it in a powder form. You may also make your own at home. I'll post a homemade Japanese Curry Roux recipe in the future.

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Japanese Curry. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!