Step-by-Step Guide to Prepare Award-winning Red Lentil Soup

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Red Lentil Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Lentil Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Lentil Soup estimated approx 1 day, 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Red Lentil Soup using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Red Lentil Soup:

1. 1 cup red lentils
2. Water
3. 1 tbsp apple cider vinegar
4. 1/8 tsp black pepper
5. 1 curry bullion block
6. 1/3 tsp garlic powder
7. 1/3 cup milk

Instructions to make to make Red Lentil Soup

1. Soak lentils with 1 tbsp apple cider vinegar for 12-24 hours, rinse before cooking
2. Cover with water to 1 cm, add remaining ingredients and boil until lentils are soft and shells are coming off.
3. I like to blend the hot soup with an immersion blender. It should take about 30 min to cook fully.

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So that is going to wrap this up for this special food Easiest Way to Make Quick Red Lentil Soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!