Steps to Prepare Award-winning Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free using 13 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free:

1. 2 1/4 cup Gluten-free oats
2. 1/2 tsp Baking powder
3. 1/2 tsp Baking soda
4. 1/4 tsp Salt
5. 1 tsp Cinnamon
6. 3 medium Ripe bananas
7. 2 tsp Vanilla extract
8. 1/4 cup Unsweetened applesauce
9. 1/4 cup Honey
10. 1/3 cup Chocolate chips
11. For drizzle
12. 2 tbsp Chocolate chips
13. 1/2 tsp Coconut oil

Steps to make to make Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free

1. Preheat oven to 350°F. Spray 9x9 inch baking pan with nonstick cooking spray.
2. To make oat flour: Place oats into blender or food processor and blend for 1-2 minutes until oatmeal resembles flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended. Transfer oat flour medium bowl; whisk in baking powder, baking soda, salt and cinnamon; set aside.
3. Place bananas, vanilla, applesauce, and honey into blender; blend 1-2 minutes or until smooth and creamy. Add to oat flour mixture and mix until just combined.
4. Gently fold in 1/3 cup of chocolate chips. Pour batter into prepared pan, spreading evenly with rubber spatula. Bake for 15 minutes or until knife inserted into center comes out clean or with just a few crumbs attached. Cool 10-15 minutes on wire rack.
5. Prepare drizzle by adding 2 tablespoons of chocolate chips and coconut oil in microwave safe bowl. Microwave on high 30 seconds; stir well to combine then drizzle over the top of bars. Cut bars into 16 squares and enjoy!

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