Steps to Prepare Favorite Vickys Autumn Harvest Rice, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Vickys Autumn Harvest Rice, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Autumn Harvest Rice, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Autumn Harvest Rice, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Autumn Harvest Rice, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Autumn Harvest Rice, GF DF EF SF NF estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vickys Autumn Harvest Rice, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you cook it.

A delicious quick vegetarian main or side with great flavour

Ingredients and spices that need to be Make ready to make Vickys Autumn Harvest Rice, GF DF EF SF NF:

1. 440 grams cooked brown rice, hot (around 110g / scant half cup raw)
2. 240 grams pumpkin puree, canned is fine
3. 2 tbsp maple syrup
4. 1 1/2 tbsp apple cider vinegar
5. 1/4 tsp ground cinnamon
6. 1/4 tsp black pepper
7. 75 grams /1 small unpeeled diced apple
8. 100 grams / 1 medium red onion, diced
9. 60 grams walnuts (optional), chopped
10. 2 tbsp raisins
11. 2 tbsp olive oil
12. 1 tbsp chopped parsley
13. 1 pinch salt

Steps to make to make Vickys Autumn Harvest Rice, GF DF EF SF NF

1. If cooking raw rice especially for this, cook it per package instructions
2. Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well. This mixture doesn't need cooking
3. Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly
4. Season with salt to taste and serve warm
5. To freeze, follow direction 1 and place the mixture in a freezer bag. Put the cooked rice in a seperate bag. In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together
6. Defrost all bags to serve. Warm the rice through. Let the pumpkin mixture and the apple/onion mixture both get to room temperature. Mix everything together. Serve warm
7. This is great as both a main dish and as a side

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Vickys Autumn Harvest Rice, GF DF EF SF NF. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!