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Easiest Way to Make Quick Old fashioned bread pudding

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Old fashioned bread pudding. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Old fashioned bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old fashioned bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Old fashioned bread pudding using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Old fashioned bread pudding:

  1. 2 cups fat free skim milk
  2. 4 egg whites
  3. 3 tbsp sugar
  4. 2 tbsp margarine, melted
  5. 1 tbsp vanilla
  6. 2 tsp ground cinnamon
  7. 12 slices whole wheat bread, cut into 1/2 inch cubes
  8. 1/2 cup raisins
  9. 1/2 cup chopped dried apples

Steps to make to make Old fashioned bread pudding

  1. Preheat oven to 350°F. Spray 2 quart casserole with non-stick cooking spray; set aside.
  2. Combine milk, egg whites, sugar, margarine, vanilla and cinnamon in large bowl; mix well. Add bread, raisins and dried apples. Allow to stand 5 minutes.
  3. Pour mixture into prepared casserole dish. Bake 35 minutes or until well browned. Cool in dish on wire rack.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Old fashioned bread pudding. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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