Easiest Way to Make Super Quick Homemade Quick Pickled Red Onions

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Quick Pickled Red Onions. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick Pickled Red Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Pickled Red Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Quick Pickled Red Onions estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Quick Pickled Red Onions using 6 ingredients and 4 steps. Here is how you can achieve that.

You can also make this peppercorns, bay leaf, red pepper flakes, fresh thyme, and fresh rosemary.

Ingredients and spices that need to be Prepare to make Quick Pickled Red Onions:

1. 1 medium red onion sliced very thin
2. 1/2 cup hot water
3. 2 tsp sugar
4. 1 tsp salt
5. 3/4 cup vinegar (I like using apple cider)
6. 3 garlic cloves, sliced

Steps to make to make Quick Pickled Red Onions

1. Pack the sliced onion into a mason jar with the sliced garlic.
2. Whisk together the hot water, vinegar, salt and sugar until the salt and sugar are dissolved.
3. Cover the onions in the water and vinegar mixture. Cover the jar and let rest for 30 minutes.
4. Enjoy or store in the refrigerator for up to 4 weeks.

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Quick Pickled Red Onions. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!