Easiest Way to Prepare Award-winning Spaghetti Squash with Turkey Meatballs, Arugula, Artichokes and Olives

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Spaghetti Squash with Turkey Meatballs, Arugula, Artichokes and Olives. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spaghetti Squash with Turkey Meatballs, Arugula, Artichokes and Olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Squash with Turkey Meatballs, Arugula, Artichokes and Olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Squash with Turkey Meatballs, Arugula, Artichokes and Olives is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti Squash with Turkey Meatballs, Arugula, Artichokes and Olives estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spaghetti Squash with Turkey Meatballs, Arugula, Artichokes and Olives using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Spaghetti Squash with Turkey Meatballs, Arugula, Artichokes and Olives:

1. Turkey Meatballs
2. 1 Spaghetti Squash
3. 1 c EVOO
4. 1/2 Apple Cider Vinegar
5. 1 tsp Oregano
6. 1 tsp Thyme
7. 3 c Arugula, roughly chopped
8. 1 can Artichoke Hearts, drained and quartered
9. 1/2 c Kalamata Olives, seeds removed

Instructions to make to make Spaghetti Squash with Turkey Meatballs, Arugula, Artichokes and Olives

1. Preheat oven to 350 degrees. (the meatballs can be cooked at the same time as the squash if needed, start the meatballs about 30 minutes in advance)
2. Cut the spaghetti squash in half and place, cut side down, onto a baking sheet. Add 2 cups of water to the pan and bake for 30-40 minutes until squash is very tender.
3. Make the dressing, whisk together oil, vinegar, oregano and thyme. Season with salt and set aside.
4. When the squash is baked, remove from oven and allow to cool slightly. Using a towel, hold the squash and use a fork to separate the stands of the squash, scraping them into a large bowl.
5. Add arugula, artichokes and olives to the squash, toss to combine. Pour dressing over squash mixture and toss to coat
6. To serve, place squash mixture onto a serving plate and garnish with meatballs

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