Easiest Way to Prepare Perfect Cucumber and nashi (Asian pear) marinated salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Cucumber and nashi (Asian pear) marinated salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cucumber and nashi (Asian pear) marinated salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber and nashi (Asian pear) marinated salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cucumber and nashi (Asian pear) marinated salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Cucumber and nashi (Asian pear) marinated salad using 7 ingredients and 5 steps. Here is how you cook that.

Try using a crispy apple like Fuji instead of the nashi pear. You can make a cucumber-only salad too, in which case increase the sugar to 2 tablespoons. makes 8 cups of salad

Ingredients and spices that need to be Take to make Cucumber and nashi (Asian pear) marinated salad:

1. 2 large cucumbers
2. 1 medium to large nashi or Asian pear
3. 1 teaspoon salt, divided
4. 1/2 tablespoon light (usukuchi) soy sauce (see soy sauce basics) - or use any soy sauce you have instead. Use a gluten-free soy sauce if you are concerned about gluten intake
5. 6 tablespoons rice vinegar or mild apple cider vinegar
6. 1 tablespoon sugar or equivalent sugar substitute
7. 1/3 teaspoon dried hot red chili pepper flakes, or to taste (or use ichimi togarashi instead)

Steps to make to make Cucumber and nashi (Asian pear) marinated salad

1. Slice the cucumbers in half lenghwise, and scoop out the seeds with a spoon. Slice the halves again into half, so you end up with quarters. Cut up the cucumber into chunks about 3/4 cm / 1/2 inch thick (no need to be too precise here; just chop away roughly).
2. Peel, quarter and core the nashi pear. Slice fairly thinly.
3. Combine the cucumber and pear in a large bowl and sprinkle with 1/2 teaspoon salt. Mix well and set aside.
4. In a small bowl, combine the rest of the salt, soy sauce, vinegar, sugar and chili pepper flakes. Stir well but don’t worry if the sugar and salt don’t melt totally - they will melt once you mix this with the vegetables. Put the combined sauce in the large bowl with the cucumber and pear, scraping out any unmelted sugar and salt. Mix very well. Cover, and let rest for at least an hour or overnight in the refrigerator. It will keep tightly covered for a week.
5. If using in a bento, you may want to put it in a leakproof container if you add some of the marinating sauce. This goes well with a Japanese-style or not-so-Japanese style bento.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Cucumber and nashi (Asian pear) marinated salad. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!