Easiest Way to Prepare Super Quick Homemade Baked Salmon over Pickled Vegetables with Mandarin Glaze

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Baked Salmon over Pickled Vegetables with Mandarin Glaze. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Baked Salmon over Pickled Vegetables with Mandarin Glaze is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Salmon over Pickled Vegetables with Mandarin Glaze estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Baked Salmon over Pickled Vegetables with Mandarin Glaze using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Baked Salmon over Pickled Vegetables with Mandarin Glaze:

1. Pickling Brine
2. 3 tbsp Salt
3. 1 1/2 c Apple Cider Vinegar
4. 1/3 c Sugar
5. 2 tsp Mustard Seeds
6. 1/2 tsp Dry Mustard
7. 1 tsp ground Tumeric
8. 5 Pepper Corns
9. Choice of Veggie: Daikon, Carrots, Radishes, Onions, Greens, etc
10. Glaze
11. 5 fresh Mandarin Oranges
12. 1/4 c Sugar
13. 2 tbsp Coconut Oil
14. 1 lb wild caught Salmon
15. 1/4 c Silver Almonds

Steps to make to make Baked Salmon over Pickled Vegetables with Mandarin Glaze

1. To make the pickling brine, add the salt, vinegar, sugar and spices to a pot and add 4 cups water. Bring to a boil and remove from heat. Allow to cool and then strain through cheese cloth, reserving liquid
2. Cut vegetables as desired (shaved, shredded, spiralized, chopped) and quickly blanch any greens. Blanching greens with help maintain green color, drop them into heavily salted water for 10 seconds and then drop into ice water.
3. Add vegetables to brine and allow to sit for 30 minutes to 2 hours.
4. Preheat oven to 400 degrees
5. To make glaze, juice mandarin oranges into a small pot, add sugar and bring to a simmer. Allow to reduce by 75%. Add coconut oil and allow to cool slightly
6. Bake salmon for 12-15 minutes depending on thickness.
7. To serve, place a portion of vegetables on the plate, top with salmon portion, spoon a small amount of glaze over fish and garnish with almonds

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