Easiest Way to Prepare Ultimate Canned Apple Pie Filling

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Canned Apple Pie Filling. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Canned Apple Pie Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canned Apple Pie Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Canned Apple Pie Filling using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Canned Apple Pie Filling:

1. 4 1/2 cups white sugar
2. 7 quart jars
3. 1 cup cornstarch
4. 3 teaspoons ground cinnamon
5. 1/4 teaspoon ground nutmeg
6. 2 teaspoons salt
7. 10 cups water
8. 3 tablespoons lemon juice
9. 2 drops yellow food coloring
10. 6 pounds apples / 30 apples

Instructions to make to make Canned Apple Pie Filling

1. This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.
2. In a large pan, mix sugar, cinnamon and nutmeg. Add salt and 8 cups water and mix well over low heat to combine.
3. Do this step only after apples are in jars. 2 cups of cold water combine cornstarch lemon juice and food coloring in serpents bowl. Add to sugar mix on stove and Bring to a boil and cook until thick and bubbly. Remove from heat.
4. Sterilize canning jars, lids and rings by boiling them in a large pot of water.
5. Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace in jar. About 4 apples per jar. That's about 1 lbs of apple.
6. Fill jars with hot syrup, and gently remove air bubbles with a knife.
7. Put lids on and process in a water bath canner for 20 minutes.

While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to do too much heavy cooking at the practice.

So that's going to wrap it up with this special food Steps to Make Favorite Canned Apple Pie Filling. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!