How to Make Favorite Carolina Style BBQ Chicken

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Carolina Style BBQ Chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carolina Style BBQ Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carolina Style BBQ Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carolina Style BBQ Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carolina Style BBQ Chicken estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Carolina Style BBQ Chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

I'm from North Carolina and I love the vinegar base BBQ sauce style, which is very well know in the Carolinas. So I just wanted to share a recipe with everyone else.

Ingredients and spices that need to be Get to make Carolina Style BBQ Chicken:

1. 1/2 cup yellow mustard
2. 1/4 cup apple cider vinegar
3. 1/4 cup packed light brown sugar
4. 1 1/2 tablespoons mustard powder
5. 2 teaspoons hot sauce
6. 1/2 teaspoon Worcestershire sauce Kosher salt
7. to taste freshly ground pepper
8. 2 tablespoons unsalted butter, melted
9. 8 skin-on, bone-in chicken thighs (2 to 2 1/4 pounds)
10. Vegetable oil, for brushing
11. 1 large tomato, sliced

Steps to make to make Carolina Style BBQ Chicken

1. Preheat a grill to medium. Whisk the yellow mustard, vinegar, brown sugar, mustard powder, hot sauce, Worcestershire sauce, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in the butter.
2. Season the chicken with salt and pepper, then toss with about one-third of the mustard sauce in a large bowl until coated. Let sit at room temperature, 10 minutes.
3. Brush the grill grates generously with vegetable oil. Put about 1/4 cup of the remaining mustard sauce in a small bowl for basting and reserve the rest for topping.
4. Grill the chicken, covered, basting occasionally with the sauce, until well marked and a thermometer inserted into the thickest part registers 170 degrees F, 10 to 12 minutes per side.

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So that is going to wrap this up for this special food How to Prepare Award-winning Carolina Style BBQ Chicken. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!