How to Make Super Quick Homemade Easy Marinated Octopus and Onion

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Easy Marinated Octopus and Onion. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Marinated Octopus and Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Marinated Octopus and Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Marinated Octopus and Onion is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Easy Marinated Octopus and Onion using 9 ingredients and 3 steps. Here is how you can achieve that.

I created this with a refreshing taste as a side dish to eat between main dishes. My guests rave over this marinade. The web of skin between the octopus tentacles is too watery, so discard. Try this recipe with parboiled squid, ham, or smoked salmon. Grain vinegar tends to be a bit too strong, so I don't recommend it. For those who find the onion too sharp or strong-smelling, soak in water before Step 2. Recipe by Gima-ru

Ingredients and spices that need to be Get to make Easy Marinated Octopus and Onion:

1. 150 grams Sashimi-grade boiled octopus
2. 1/2 large Onion
3. 1 clove Garlic (sliced)
4. 1 Parsley (finely chopped)
5. 2 tbsp ● Vinegar (apple or rice vinegar)
6. 1 tbsp ● Sugar
7. 1 ● Salt
8. 1 ● Coarsely ground black pepper
9. 1 and 1/2 tablespoon ● Olive oil

Instructions to make to make Easy Marinated Octopus and Onion

1. Slice the onion thinly along the grain. Slice all parts of the octopus, except for the web of skin between its tentacles, on the diagonal.
2. Put the ● ingredients in a bowl, mix, and add the cut octopus from Step 1, parsley, and garlic, and mix thoroughly. Cover with plastic wrap and let it chill for a while in the refrigerator, then it's ready to serve.
3. Try the same recipe for salmon. For salmon, you can mix the ingredients right before serving. The sauce will help retain the color of the salmon.

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So that's going to wrap it up for this special food Recipe of Homemade Easy Marinated Octopus and Onion. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!