How to Prepare Perfect Rhubarb Crumble - with Port Wine

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Rhubarb Crumble - with Port Wine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rhubarb Crumble - with Port Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb Crumble - with Port Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Rhubarb Crumble - with Port Wine using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Rhubarb Crumble - with Port Wine:

1. Fruit Base
2. 500 Gr Rhubard (you can reduce and use a little apple if you like)
3. 100 Gr Demerara Sugar OR to Taste
4. 3 Tbsp Port Wine (Optional)
5. Topping
6. 150 Gr Plain Flour
7. 100 Gr Butter (unsalted)
8. 85 Gr Demerara Sugar
9. 1/2 TeaSpoon Powder Ginger

Steps to make to make Rhubarb Crumble - with Port Wine

1. Tip 500g thumb-length chunks of rhubarb into a saucepan with 100g sugar and 3 tbsp port, if using. cook for 10-15 min until still has shape, Pour into a baking dish for the topping. You can also use Frozen but reduce the cook time so that it is still slightly firm.
2. Cut the butter into cubes and place in a mixing bowl with the flour. Rub the butter into the flour & Ginger until it resembles breadcrumbs, then stir in the sugar.
3. Sprinkle the Mixture over the top of the fruit and Bake in a pre-Heated oven at 200 Degree C for around 30 mins until golden

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Rhubarb Crumble - with Port Wine. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!