Recipe of Any-night-of-the-week Sweet and Sour Chicken (Instant Pot)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Sweet and Sour Chicken (Instant Pot). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sweet and Sour Chicken (Instant Pot) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and Sour Chicken (Instant Pot) estimated approx 18 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sweet and Sour Chicken (Instant Pot) using 17 ingredients and 2 steps. Here is how you can achieve it.

With pineapple chunks and bell pepper, Sweet and Sour Chicken is an all-time favorite. Now you don't even have to leave the house to get it when the craving strikes. Just reach in the freezer and pop it in the multi-cooker! For a contrast in textures, add some fresh veggies like snow peas at the end and let them cook for a minute or two. You can even garnish it with chunks of fresh pineapple. Serve over rice.

Ingredients and spices that need to be Make ready to make Sweet and Sour Chicken (Instant Pot):

1. Prep Ingredients
2. 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
3. 2 bell peppers, seeded and cut into 1-inch chunks
4. 1 onion, cut into 1-inch chunks
5. 1 (10 ounce) can pineapple chunks, drained
6. 1 teaspoon ground ginger
7. 3 tablespoons white or apple cider vinegar
8. 2 tablespoons soy sauce
9. 1 tablespoon canola oil
10. 1/4 cup packed brown sugar
11. 3 tablespoons ketchup
12. to taste Salt
13. Serving Day Ingredients
14. 1 cup chicken stock
15. 2 tablespoons conrstarch
16. 3 tablespoons cold water
17. 1 cup snow peas (optional)

Instructions to make to make Sweet and Sour Chicken (Instant Pot)

1. Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
2. Serving Day Directions Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 8 minutes. Let the pressure release naturally for 10 minutes, and then manually release any remaining pressure. In a small bowl, stir together the cornstarch and water. Set the pot to Saute, and stir in the cornstarch mixture until the sauce is slightly thickened. If desired, when you add the cornstarch, you can also stir in the snow peas.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Sweet and Sour Chicken (Instant Pot). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!