Recipe of Favorite Gluten free Poptarts

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Gluten free Poptarts. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gluten free Poptarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free Poptarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Gluten free Poptarts using 9 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gluten free Poptarts:

1. 1 1/3 cups gluten free flour
2. Pinch salt
3. 1/2 tsp xanthan gum (if it's not already in your flour mix)
4. 1/2 cup butter
5. 1/2 tsp vanilla
6. 3 tbsp unsweetened applesauce
7. 4-6 tbsp cold water
8. to taste Jam
9. as needed Milk to brush pastry

Instructions to make to make Gluten free Poptarts

1. In a large bowl combine flour, salt, and xanthan gum (if needed)
2. Grate butter on top of flour mixture. Combined the dry ingredients with the butter using your hands until fully incorporated.
3. Add vanilla and applesauce. Combined until it becomes crumbley.
4. Add water a tablespoon at a time, up to 6 tbsp, combining with your hands until it is a smooth ball of dough.
5. Wrap ball of dough in plastic wrap and refrigerate for at least 30 minutes.
6. Preheat the oven to 350°. Line baking sheet with parchment paper.
7. On lightly floured surface, roll the dough out to 1/8-1/4 inch thickness. Cut dough into 3x4 inch rectangles. Rework the dough and continue cutting out rectangles until all dough has been used. Reflour the surface regularly to prevent sticking.
8. Place 1 row of rectangles on the baking sheet. Spoon 1-2 tbsp of jam or filling of choice onto the center of each rectangle. Spread the filling out, but make sure it isn't too close to the edge of the rectangle.
9. Carefully brunch the edge of the pastry with milk using a pastry brush or your finger.
10. Top each rectangle with a second rectangle of dough. Using your fingers or a fork, lightly press all the way around to seal the edges. With a sharp knife or fork, poke holes in the top of the pastry.
11. Bake the pastries until golden brown, 25-30 minutes.
12. Remove from oven and allow to cool completely.
13. Top with a glaze by combining 1/2 cup powdered sugar and 1-2 tbsp of milk in a bowl and then spreading the glaze on top.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Gluten free Poptarts. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!