Recipe of Quick No Eggs, Food-Allergy Friendly Spongecake

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade No Eggs, Food-Allergy Friendly Spongecake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from No Eggs, Food-Allergy Friendly Spongecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Eggs, Food-Allergy Friendly Spongecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have No Eggs, Food-Allergy Friendly Spongecake using 10 ingredients and 14 steps. Here is how you can achieve it.

By using vinegar and baking soda, the batter will be slightly yellow. Rather than a yellowish cake, I add cocoa to make it appear more appetizing, like a chocolate cake. I went through several attempts for the first birthday of my son, who has an allergy to eggs. After much trial and error, I came up with these tips: 1. It is necessary to place aluminum foil over the cake during baking. 2. The cake must be baked in two stages, using a lower temperature for the second stage. 3. Baking powder is added. 4. One key point is to wrap the cooled cake in saran wrap, and chill it overnight in the refrigerator. Since we use a gas oven, the baking time may be slightly longer for electric ovens. If a skewer inserted in the middle doesn't come out clean, then return it to the oven and bake it at 150℃ until it is done. For one 18 cm [7.1 in] diameter cake. Recipe by kaori6255

Ingredients and spices that need to be Take to make No Eggs, Food-Allergy Friendly Spongecake:

1. 110 grams White flour
2. 20 grams Cocoa powder
3. 1 tsp Baking powder
4. 60 grams Sugar
5. 1 tbsp Apple cider vinegar
6. 1 tsp Baking soda
7. 1/2 tsp Salt
8. 120 ml Cold water
9. 50 ml Vegetable oil
10. 5 drops Vanilla extract

Steps to make to make No Eggs, Food-Allergy Friendly Spongecake

1. Preheat oven to 160℃. Coat the inside of cake pan with butter. Sift together flour, cocoa powder, and baking powder.
2. Add baking soda, sugar, and salt to dry ingredients and mix well.
3. Add chilled water, and stir, then add vegetable oil and blend until evenly distributed.
4. Stir in vanilla extract, then add apple cider vinegar and mix.
5. Pour batter into mold, and be sure to cover the top with aluminum foil. Bake for 20 minutes at 160℃, then for 15 minutes at 150℃.
6. It is done when a skewer inserted in the middle comes out clean. While it is still hot, cover with a large bowl to retain heat until it cools to room temperature.
7. Once completely cooled, remove from mold and wrap carefully to prevent it from drying. Store in the refrigerator overnight, then it's ready to decorate.
8. Bake two of these sponge cakes to make a layered birthday cake.
9. Spread maple syrup on top of the bottom layer, then whipped cream and strawberries. Next, place the top layer of sponge cake on top and coat with whipped cream, decorated with sliced strawberries and cut kiwi fruit.
10. Please feel free to decorate as you like.
11. You may use any kind of vinegar, such as grain vinegar or rice vinegar, but based on my experience, apple cider vinegar came out tasting the best.
12. At first, when you add the vinegar, the smell is strong enough to make you wonder if it's really okay, but once it is baked, the smell disappears, so don't worry.
13. Here it is as a Christmas cake decorated together in 2006.
14. And again as a birthday cake in 2007. The sweetness is milder than regular sponge cakes, and was a hit.

While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without having to accomplish too much heavy cooking through the practice.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy No Eggs, Food-Allergy Friendly Spongecake. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!