Recipe of Speedy Potato and Cheddar Cakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Potato and Cheddar Cakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato and Cheddar Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Cheddar Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Cheddar Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato and Cheddar Cakes estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Potato and Cheddar Cakes using 14 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Potato and Cheddar Cakes:

1. 3 Golden or Red Delicious apples, peeled and chopped
2. 2 tsp lemon juice
3. 1 cup apple cider
4. 3 Tbsp brown sugar
5. 1/2 tsp ground cinnamon
6. 1 cup prepared whole-berry cranberry sauce
7. 3 cups mashed potatoes
8. as needed water or milk
9. 2 cups cheddar cheese, grated
10. 2 scallions, finely chopped
11. 1/4 tsp nutmeg
12. coarse salt and pepper
13. vegetable oil
14. butter

Instructions to make to make Potato and Cheddar Cakes

1. Place apples, lemon juice, cider, sugar and cinnamon in a medium pot over medium-high heat, and cook down into a thick sauce, stirring occasionally, 15 minutes. Remove from heat and stir in cranberry sauce.
2. Heat a large nonstick skillet over medium heat. Place potatoes and water/milk in bowl and cover with plastic. Microwave 2 minutes on high to reheat. Stir in cheese, scallions and nutmeg. Adjust salt and pepper. Add drizzle of vegetable oil and a pat of butter to the skillet. Make 12 3-inch potato cakes and space half evenly around pan. Cook until cakes are golden all over, 3 minutes per side; cook remaining six. Serve with warm sauce.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Potato and Cheddar Cakes. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!