Recipe of Ultimate yummy sweety Bol

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade yummy sweety Bol. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from yummy sweety Bol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare yummy sweety Bol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make yummy sweety Bol is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook yummy sweety Bol estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook yummy sweety Bol using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make yummy sweety Bol:

1. 1 kg pure milk
2. 6 tbsp vanilla custer
3. 1 packages jelly
4. 1 cup sugure
5. 4 oz apple
6. 2 oz banana
7. 1 cup pure cream

Steps to make to make yummy sweety Bol

1. okay now time to cook as u can done more various as u love .. its your choice
2. boil milk add suger at the aspert take an other small Bol add half cup of milk mix 6 tp off Custer cup in a milk pan which al ready boil now up to u how much u want it thicker
3. make to type of jelly
4. when u see ur Custer cool add cream an mix it well add fruits set the Bol as see in pic
5. remember chilled ur Custer in fareg

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So that is going to wrap this up for this special food Recipe of Perfect yummy sweety Bol. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!