Simple Way to Make Ultimate Fruit Salsa & Baked Cinnamon Chips

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Fruit Salsa & Baked Cinnamon Chips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fruit Salsa & Baked Cinnamon Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Salsa & Baked Cinnamon Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruit Salsa & Baked Cinnamon Chips is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruit Salsa & Baked Cinnamon Chips estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fruit Salsa & Baked Cinnamon Chips using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fruit Salsa & Baked Cinnamon Chips:

1. 2 Kiwi, peeled and chopped
2. 2 Golden Delicious Apples, peddled, cored and chopped
3. 8 oz Fresh raspberries, chopped in half
4. 16 oz Fresh strawberries, hulled and chopped
5. 2 tbsp White sugar
6. 1 tbsp Brown sugar
7. 2 tbsp Fruit preserves (any flavor)
8. 10 10" flour tortilla
9. 1 as needed Melted butter or butter flavored cooking spray
10. 1 cup Sugar
11. 2 tbsp Cinnamon

Steps to make to make Fruit Salsa & Baked Cinnamon Chips

1. In a large bowl mix all ingredients down to the tortillas. Chill at least 15 minutes.
2. Coat one side of tortilla with melted butter or cooking spray. Mix cinnamon & sugar and Sprinkle over buttered tortillas. . Cut tortillas into wedges, arrange in a single layer on baking sheet. (if using spray, spray once again before baking.). Bake @ 350?F for 8-10 minutes until desired doneness.
3. Allow tortillas to cool before serving. May also serve fruit mixture with cinnamon graham crackers.
4. Salsa is best served the same day it is made.
5. My note: very good.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Fruit Salsa & Baked Cinnamon Chips. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!