Simple Way to Prepare Homemade Baked Pork Spare Ribs

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Baked Pork Spare Ribs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Baked Pork Spare Ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Pork Spare Ribs estimated approx 60 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Baked Pork Spare Ribs using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Baked Pork Spare Ribs:

1. 4 lb pork spare ribs
2. Salt and pepper
3. 2 onions, quartered
4. 2 green apples, quartered
5. 1/2 head red cabbage, cored, halved and sliced into 1/4" sections
6. 1 tbsp grated fresh ginger
7. 1 tbsp olive oil

Instructions to make to make Baked Pork Spare Ribs

1. Preheat oven to 350 degrees F. Lightly oil a 9X12" baking pan.
2. Season the spare ribs with a little salt and pepper and place in the pan.
3. Distribute the onions and apples evenly over the pork. Tuck bunches of the red cabbage into any spaces between the pork (do not spread cabbage out in a thin layer).
4. Mix the ginger with the olive oil and spoon it over the ingredients.
5. Bake in preheated oven for 1 hour. Serve hot.
6. 508 calories per serving, GL=2, Glycals=8

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Baked Pork Spare Ribs. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!