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Step-by-Step Guide to Prepare Any-night-of-the-week Oyster Spinach Salad

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Oyster Spinach Salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oyster Spinach Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster Spinach Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyster Spinach Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyster Spinach Salad estimated approx 5 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Oyster Spinach Salad using 11 ingredients and 3 steps. Here is how you can achieve it.

This is a main course dinner salad. Oysters are loaded with iron, calcium and omega-3 fatty acids - a nutritional powerhouse.

Ingredients and spices that need to be Get to make Oyster Spinach Salad:

  1. 1 red onion, halved and thinly sliced
  2. 6 slices bacon, cooked crisp and crumbled
  3. 1 cooking apple, peeled and grated
  4. 1/4 c cider vinegar
  5. 1/4 c dry white wine
  6. 1/4 tsp dry mustard
  7. Salt and freshly ground black pepper
  8. 2 tbsp butter
  9. 1 lb shucked oysters
  10. 1 bag (10 oz) fresh baby spinach leaves, cleaned
  11. 1/2 c grated Asiago cheese

Steps to make to make Oyster Spinach Salad

  1. In a large skillet over medium heat, cook the red onion in 1 tbsp of bacon fat until softened. Add the grated Apple and continue cooking for about 1 minute. Add the vinegar, wine, mustard, salt and pepper. Stir well and continue cooking for another 1 minute. Turn off the heat.
  2. In another large skillet, melt the butter over medium-high heat. Add the oysters, without crowding the pan, and cook until golden on both sides. This will take about 2 minutes per side. As they are done, transfer the oysters to an ovenproof plate and place in a warm oven.
  3. To assemble the salad: place the spinach in a large salad bowl with the bacon and cheese. Toss to combine. Pour the warm onion/Apple/vinegar dressing over the spinach, and toss. Divide the dressed spinach among 4 serving plates. Place an equal portion of cooked oysters on each salad. Serve immediately. 514 calories/serving; GL=2, Glycals=9

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Oyster Spinach Salad. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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